Launching a restaurant is exciting, but equipping your kitchen can feel overwhelming. Don't worry, we've got you covered!
With this guide, you're well on your way to equipping your restaurant for culinary success!
What Is Restaurant Equipment
Think of your restaurant kitchen as a workshop. To create delicious dishes, you need the right tools. That's where restaurant equipment comes in. It's everything you need to prepare, cook, and serve food, from simple utensils to high-tech appliances.
Here's a breakdown:
Cooking Power: Ovens, ranges, grills, and fryers are the workhorses, handling all the heat and magic.
Prep Party: Chopping boards, knives, mixers, and processors help you transform raw ingredients into culinary masterpieces.
Keeping it Fresh: Refrigerators and freezers store your ingredients safely, ensuring food stays fresh and delicious.
Serving it Up: Plates, bowls, utensils, and display warmers help you present your food beautifully and keep it warm until it reaches your guests.
Tech Savvy: Point-of-sale systems take orders and payments, while kitchen display systems keep everyone in the loop.
But it's not just about the tools. Choosing the right equipment depends on your:
Menu: Burgers need grills, while pizzas need ovens. Choose equipment that fits your culinary style.
Size: A small cafe needs different tools than a bustling restaurant. Consider your customer volume.
Budget: Invest wisely! Start with essentials and add advanced equipment later.
Essential restaurant kitchen equipment checklist
The specific tools and equipment your restaurant needs depends on what type of food you serve and what type of service you run. A full-service restaurant will naturally have different needs than a quick-service burger joint. Your budget also plays a role, with equipment costs ranging from $75,000 to $115,000. Regardless, some overlap exists in the equipment each restaurant requires.
Below is a comprehensive checklist covering the essential kitchen equipment used by most restaurants:
Specialized Cooking Equipment
Griddles
Go beyond the usual breakfast fare. Flat-top griddles offer a wide, smooth surface for perfectly seared steaks, fluffy pancakes, and crispy hash browns. Griddles with raised edges are ideal for stir-fries, preventing ingredients from escaping and ensuring even heat distribution. Choose based on your menu's focus and desired cooking style.
Salamanders or Broilers
Add a professional touch to your dishes. Salamanders provide focused heat from above, perfect for browning meats, gratinating casseroles, or toasting bread to golden perfection. Broilers offer intense heat for searing steaks, grilling vegetables, and finishing dishes with a smoky char. Consider your menu's needs and desired level of control when choosing.
Pressure Cookers
Time is money, especially in a busy kitchen. Pressure cookers work wonders, reducing cooking times for stews, stocks, and beans by up to 70%. This translates to faster service, lower energy bills, and happier chefs (and customers!).
Deep Fryers
Indulge your customers' cravings for crispy fried delights. Choose the right size fryer based on your expected volume and menu items. Opt for models with built-in filtration systems for cleaner oil and easier maintenance. Remember, temperature control is key for consistent results and safety.
Combi Ovens
Embrace culinary versatility in a compact footprint. Combi ovens combine the power of steaming, baking, roasting, and even grilling in one unit. This multi-talented powerhouse is ideal for modern kitchens with diverse menus, saving space and simplifying complex cooking processes.
Ovens
Size: Match the oven capacity to your typical dish sizes and cooking volume. Think baking sheets and large trays for reference.
Fuel: Choose gas for instant heat or electric for easier handling and safety. Consider your budget and energy costs.
Types: Standard ovens bake and roast, while convection options circulate hot air for faster, even cooking. Pizza ovens excel, as the name suggests. Combination models offer steam, bake, and even grill functions for versatility.
Ranges and Ventilation
Ranges
Gas or electric? Gas heats quickly but can be trickier to clean. Electric offers consistent heat and easier maintenance. Choose burners based on your cooking style (e.g., multiple small burners for simmering, large burners for stir-frying).
Ventilation
This system removes smoke, grease, and odors. Choose a fan with sufficient power (measured in sones) for your space and prioritize quiet operation for a comfortable kitchen environment.
Food Processors
Batch Bowl
Classic option for small-to-medium jobs, ideal for chopping vegetables or making dips.
Continuous Feed
Perfect for large batches, allows adding ingredients while processing, saving time and effort.
Buffalo Chopper
Heavy-duty option for grinding meat and tough ingredients.
Combination
Versatile choice combining batch and continuous features, offering flexibility for various tasks.
Mixers
Handheld
Compact and portable, suitable for small tasks like whipping cream or mixing sauces.
Countertop
Larger and more powerful, ideal for medium-sized batches like cake batter or dough.
Floor Mixer
Powerful workhorse for large volumes of dough, perfect for high-production kitchens.
Prep Station
Counters
Invest in commercial-grade stainless steel counters for their robust nature. They withstand constant chopping, spills, and heat, while being easy to sanitize and maintain. Opt for seamless construction to minimize crevices where food debris can hide. Remember, a clean prep station equals safe food!
Cutting Boards
Choose color-coded plastic cutting boards to designate specific uses. This simple practice prevents cross-contamination, a crucial food safety measure. Opt for high-density polyethylene (HDPE) boards for their durability and non-porous surface. Remember, dull knives are dangerous, so pair your boards with a quality sharpening stone for optimal safety and efficiency.
Refrigeration
Freezers and Refrigerators
Size matters! Consider your menu, storage needs, and future growth when choosing. Reach-in refrigerators offer easy access for smaller kitchens, while walk-in coolers provide ample space for bulkier ingredients. Remember, energy efficiency is key, so look for models with Energy Star certification to save on costs.
Decide what works best for your workflow. Top-mounted condensers prevent clogs from spills, while bottom-mounted units are easier to clean. Opt for features like auto-defrost and adjustable shelves for added convenience. Remember, proper refrigeration is vital for food safety and preserving the quality of your ingredients.
Food Prep and Storage Enhancements
Shelves and Racks
Keep dry food, utensils, and equipment organized with sturdy shelves and racks. Choose the material and style that works best for you.
Pots, Pans, Spoons, and More
You'll need a bunch of different sizes and types of cooking tools for all your delicious dishes. Don't forget serving plates, bowls, and glasses too!
Food Mills
Achieve smooth, silky textures for sauces, soups, and baby food with a food mill. This versatile tool effortlessly purees cooked vegetables, fruits, and even cooked meats, adding a touch of refinement to your dishes.
Spiralizers
Cater to the health-conscious crowd with spiralizers. These innovative tools transform vegetables into trendy, low-carb noodles, perfect for pasta dishes, stir-fries, or even salads. Unleash your creativity and cater to diverse dietary preferences.
Vacuum Sealer
Reduce food waste and extend shelf life with a vacuum sealer. This handy tool removes air from food storage containers, preventing freezer burn and preserving freshness for longer. Portion control becomes a breeze, and you'll save money by minimizing food spoilage.
Food Storage Containers
Invest in quality. Opt for durable, stackable containers made from food-grade materials like stainless steel or BPA-free plastic. These containers ensure organized and efficient storage, protecting your ingredients and optimizing your kitchen workflow.
Labeling System
Stay organized and prioritize food safety with a clear labeling system. Label food storage containers with dates, contents, and any dietary restrictions. This simple practice ensures proper inventory management, reduces waste, and protects your customers from potential allergens.
Presentation and Service Essentials
Commercial Display Warmers
Keep plated dishes warm and ready to serve, ensuring a consistent dining experience even during peak hours. Opt for models with adjustable heat settings and ample capacity to accommodate your service volume. Remember, happy customers appreciate hot food!
Bain Marie
Similar to a steam table, a bain marie utilizes heated water to keep sauces, soups, and sides warm for buffets or catering events. This versatile tool ensures food quality and consistency, allowing you to showcase your culinary creations at their best.
Plating Supplies
Elevate your presentation. Invest in attractive plates, bowls, serving platters, and utensils that complement your restaurant's style and enhance the overall dining experience. Remember, visual appeal is key to enticing customers and creating lasting memories.
Beverage Dispensers
Offer chilled drinks efficiently with self-serve dispensers. Perfect for juices, iced tea, or lemonade, these dispensers reduce wait times and cater to large crowds. Choose models that fit your beverage selection and desired dispensing volume.
Additional Essentials
Steam Table
Ideal for buffets or high-volume kitchens, a steam table keeps cooked food warm and ready to serve, ensuring smooth operations during peak hours. Consider portable options for added flexibility.
Sharpening Stone
Regularly maintaining your knives with a sharpening stone is not just about efficiency, it's about safety. Sharp knives prevent slipping and injuries, making your kitchen a safer environment for everyone.
Microwave
A microwave offers quick heating and defrosting, perfect for reheating small portions or prepping specific ingredients. Choose a model with appropriate wattage and size based on your needs.
Ice Maker
Ensure a steady flow of ice for drinks with a reliable ice maker. Consider under-counter models for space-saving efficiency or larger units for high-volume needs. Remember, happy customers need refreshing drinks!
Grill
Whether you choose gas or electric, factor in your cooking style, menu, and space limitations. Gas grills offer faster heat-up times, while electric ones are easier to clean and maintain. Invest in a grill that complements your culinary vision and operational needs.
Restaurant Equipment Beyond the Kitchen
While the kitchen takes center stage, a successful restaurant relies on equipment from front to back. Here are some key areas and equipment suggestions to ensure smooth operations and a delightful customer experience.
Seating and Tables
Choose furniture that reflects your restaurant's ambiance and accommodates different group sizes. Consider booth options for privacy, high-top tables for casual dining, and outdoor seating if feasible.
Point-of-Sale (POS) System
Invest in a user-friendly POS system for efficient order processing, payments, and inventory management. Integrate features like online ordering and customer loyalty programs for added convenience.
Display Cases and Menu Boards
Showcase your culinary creations with well-lit display cases for pastries or appetizers. Opt for clear, attractive menu boards highlighting your offerings and prices.
Restroom Supplies
Ensure cleanliness and comfort with stocked dispensers for soap, paper towels, toilet paper, and air freshener. Offer hand sanitizer stations throughout the dining area for added hygiene.
Music System
Set the mood with a background music system that complements your restaurant's atmosphere. Opt for adjustable volume controls and diverse playlists to cater to different preferences.
Waiting Area Furniture
Create a comfortable and inviting waiting area with seating, coffee tables, and magazines or books. Consider offering board games or tablets for families with children.
Outdoor Seating
Expand your capacity and ambience with weather-resistant patio furniture, umbrellas, and heating options if needed. Create a welcoming outdoor space that encourages customers to linger.
Cleaning Supplies
Maintain a clean and sanitized environment with commercial-grade cleaning supplies, mops, brooms, and vacuums. Consider investing in eco-friendly cleaning products to reduce your environmental impact.
Waste Management
Implement a responsible waste disposal system with designated bins for recyclables, compostables, and general waste. Partner with local waste management companies for proper disposal and recycling.
Security System
Protect your property and inventory with a security system that includes alarms, cameras, and access control measures. Ensure the safety of your staff and customers while providing peace of mind.
Signage
Install clear and attractive signage outside and inside your restaurant to guide customers and showcase your brand identity.
Delivery Bags
Equip your staff with insulated delivery bags if you offer takeout or delivery services. Maintain food quality and ensure a positive customer experience.
Marketing Materials
Promote your restaurant with printed menus, brochures, and loyalty program cards. Utilize online platforms and social media for effective marketing and promotions.
When deciding on the right equipment for your restaurant or kitchen, it is crucial to begin the process by considering the following factors:
1. Your Restaurant's Concept and Menu
Cuisine and Cooking Style: What type of food will you be serving? Does your menu require specialized equipment like a pizza oven, tandoor, or wok?
Volume and Frequency: Will you be serving a small, intimate crowd or a high-volume operation with frequent seatings? This will impact equipment size and capacity needs.
Preparation Methods: Does your menu focus on grilling, baking, stir-frying, or other specific techniques? Prioritize equipment that excels in your chosen methods.
2. Budget and Space Constraints
Financial Resources: Allocate a realistic budget for equipment, considering upfront costs and ongoing maintenance expenses.
Kitchen Layout and Size: Measure your space carefully to ensure chosen equipment fits comfortably and allows for efficient workflow.
Scalability: Consider future growth potential and choose equipment that can adapt to increasing demands if needed.
3. Functionality and Efficiency
Quality and Durability: Invest in well-made, commercial-grade equipment built to withstand the demands of a busy kitchen.
Ease of Use and Maintenance: Choose equipment that your staff can operate and maintain efficiently without requiring extensive training or specialized skills.
Multifunctionality: Consider equipment with multiple functions to maximize space and resource utilization.
4. Safety and Sanitation
Safety Standards: Ensure all equipment complies with industry safety regulations and minimizes potential hazards for staff and customers.
Cleaning and Sanitation: Choose equipment with smooth, non-porous surfaces and easy-to-clean features to maintain hygiene and prevent foodborne illnesses.
Ventilation: Invest in proper ventilation systems to remove smoke, grease, and odors from the kitchen, creating a healthier and more comfortable work environment.
5. Sustainability
Energy Efficiency: Opt for energy-saving equipment with features like automatic shut-off and LED lighting to reduce your environmental impact and energy costs.
Water Conservation: Consider water-saving features in equipment like dishwashers and ice makers to conserve resources.
Sustainable Materials: Choose equipment made from recyclable or recycled materials whenever possible to minimize your environmental footprint.
Where To Buy Restaurant Equipment
TUREX: Your One-Stop Shop for Restaurant Reinvention
TUREX isn't just about dusty fryers and dented mixers. It's a treasure trove for those dreaming of a fresh start. Looking to buy a fully equipped food truck and hit the streets with your mouth-watering tacos? TUREX might just have the wheels to your culinary freedom. Or maybe you're eyeing that charming little bistro down the street, ready to make it your own. TUREX can put you in touch with owners ready to pass the torch, complete with tables, chairs, and even the secret recipe for their famous lasagna!
Think of TUREX as the ultimate matchmaker for the restaurant world. Sellers list their equipment, food trucks, or even entire restaurants, complete with pictures and descriptions. Buyers browse, compare, and negotiate, all within the safe and secure walls of the TUREX platform. No more haggling on street corners or deciphering cryptic Craigslist ads. TUREX makes the whole process smooth and transparent, from listing to purchase.
So, whether you're a seasoned chef downsizing your empire or a culinary hopeful ready to build yours from scratch, TUREX is your one-stop shop for restaurant reinvention. With TUREX, the possibilities are endless, just like the delicious aromas wafting through its virtual doors.