TUREX stands for 'The Used Restaurant Equipment Exchange'.

TUREX provides a centralized website where hospitality organizations (restaurants, hotels, grocery stores and new/used equipment stores) and individuals can buy or sell used equipment, furnishings, smallware's, restaurants, and food trucks online.

TUREX connects used equipment, restaurant, and food truck buyers and sellers. Sellers post ads of items they want to sell, it shows up on the TUREX website, buyers contact the seller, an agreement and purchase of the product take place between the buyer and seller.

There are also event spaces, food truck rentals, and equipment rentals listed on TUREX. These services can help event with event planning efforts, adding food or beverage capacity to any business, or helping to overcome an equipment breakdown condition.

Equipment & Furnishings - $12/Ad
Restaurant For Sale - $99/Ad
Food & Beverage Trucks/Trailers - $49/Ad
Equipment, Event Space & Food Truck Event Rentals - $25/Ad
If you want to place sponsored ads on the website or learn more about our Corporate Ad Packages, contact us at info@turexusa.com.

TUREX offers a variety of benefits for both buyers and sellers.

Benefits For Buyers
Save money: Used restaurant equipment can be a fraction of the price of new equipment.
Find a wider selection: TUREX has a wide variety of used restaurant equipment, food carts, and restaurants for sale.
Get help from experts: TUREX has a team of experts who can help you find the right equipment for your needs. Contact us at info@turexusa.com and we will work with you find what you need.

Benefits For Sellers
Sell your equipment quick and easy: TUREX makes it easy to list and sell your used restaurant equipment, food carts, and restaurants.
Reach a wider audience: TUREX has a large network of buyers who are looking for used restaurant equipment.
Get a fair price for your equipment: TUREX uses a pricing model that is fair to both buyers and sellers.

When you create an Ad listing it gets added to your cart. You can then pay for your Ad via Debit or Credit Card upon checkout.

All ads clearly entail the condition of the equipment/restaurant/food truck and contain detailed images. With TUREX, you can also consult with the seller through email for further information.

You can contact TUREX Customer Support through email at info@turexusa.com or call us directly at 1-888-568-9688.

You can directly search for your Desired Product or Item at the Search Bar available at the Top of the TUREX Website. You may also browse through the product categories from the top menu bar e.g. Equipment & Furnishings, Restaurants For Sale, etc.

When you view details of an ad, you can send a message to the seller from your email address by choosing the Contact Seller button, and the seller will get back to you.

Buying items found on the TUREX website is accomplished between the Buyer and Seller. These can be cash deals or other forms of payment can be used such as Zelle or Venmo.

Another option for payment is the convenient online Escrow service. We provide links to escrow.com to help buyer or sellers facilitate a secure financial transaction.

All of our sellers and ad listings are verified by the TUREX Support Team, and the ads contain detailed descriptions about the respective item. All ads go through a screening process to help ensure viable products and services are listed on the TUREX website.

Additional information can also be obtained by contacting the seller directly via email using the Contact Seller button.

TUREX simply connects buyers and sellers online and do not accept liability for transactions made between agreeable buyers and sellers.

Please refer to our Terms of Use for more information.

Here's a few simple steps you need to follow to sell your used equipment, restaurant, food truck, or rental on TUREX:

Step 1. Click on the 'CREATE AD' Button at the Top Right Corner of The Homepage.
Step 2. Select the product category for which you want to list your product.
Step 3. Fill in all necessary information like Ad Title, Item Location/Address, Brand, Description, Price, Current Condition, etc.
Step 4. Upload high quality and clear images of your product.
Step 5. Once your Ad is all set, click on 'Submit & Pay'.
Step 6. Click 'Proceed to Checkout'.
Step 7. Add your 'Credit Card' credentials and click on 'Submit Payment'.
Step 8. A website prompt will notify you that your Ad payment is successful and the Ad will be published upon a succesful review.
Step 9. Once the ads is approved, you'll receive an email confirming the active status of your Ad Listing.

Congratulations! You have successfully created an Ad Listing to sell your used equipment, restaurant, food truck, or rental on TUREX!

Set a competitive price that is attractive to buyers but also reflects the value of your equipment. When pricing your equipment, consider the condition, age, and brand. You may also research similar listings on TUREX to get a general idea.

If you need help, please reach out to the TUREX Support Team at info@turexusa.com or refer to our advertising guidelines for more information.

To take great photos of your equipment for your listing, use natural or diffused artificial light, capture multiple angles including close-ups and wide-angle shots. You should compose your photos with a clean background and follow the rule of thirds. Ensure product clarity through ensuring photo focus, high resolution, and editing if needed. And finally, consider taking additional steps like staging the equipment, including props, showing scale, and maintaining a consistent style.

Be descriptive and accurate. Include all relevant details about your equipment such as brand, model, year of purchase, and any features or accessories. Highlight the benefits of your equipment.

TUREX allows you to promote your listing to a wider audience by sharing it on social media and featuring it in search results.

For corporate ad opportunities, you can contact us at info@turexusa.com to place a banner ad on our website.

You'll need to coordinate with the buyer to arrange shipping or delivery. Once the item is sold, as a seller, you are expected to mark the product as sold. Your ad will remain visible and marked as 'SOLD' for a period of time following the sale.

TUREX simply connects buyers and sellers of used restaurant equipment. You may collaborate with the buyer and settle your payments through any medium you deem appropriate.

If you come across a fraudulent buyer, please inform us by using the Report Abuse link on any ad and we'll look into the matter.

For further clarification, please refer to the TUREX Terms of Use.

TUREX offers a wide selection of used restaurant equipment, including:

• Kitchen appliances: Ovens, ranges, fryers, refrigerators, freezers, mixers, blenders, food processors.
• Food preparation equipment: Tables, cutting boards, sinks, shelving, storage units and containers.
• Cooking utensils and tools: Pots, pans, knives, spatulas, ladles, whisks.
• Dining room furniture: Tables, chairs, booths, bars, stools.
• Restaurant supplies: Dishes, glasses, silverware, tablecloths, etc.

Pros

• Significant savings: Used equipment is typically much cheaper than buying new.
• Immediate availability: No waiting period for manufacturing or delivery.
• Proven functionality: Equipment has already been tested and used in a restaurant setting.
• Sustainable choice: Reduces waste and promotes environmental responsibility.

Cons

• Unknown history: May have hidden problems or require repairs.
• Limited warranty or support: Might not come with the same warranty as new equipment.
• Outdated features: May not have the latest technology or energy efficiency.

• Set a budget and determine your needs: Research prices and prioritize essential equipment.
• Ask questions about the equipment's condition and history: Verify its functionality and any existing issues.
• Inspect the equipment carefully: Look for signs of damage, wear and tear, and potential problems.
• Negotiate the price: Use your research and inspection findings to negotiate a fair price.
• Consider the warranty and service options: Look for equipment with remaining warranty or inquire about service options.

• Check for visible damage: Look for cracks, dents, rust, or other physical imperfections.
• Test the equipment: Plug it in and run it to ensure it functions properly.
• Check for missing parts or accessories: Make sure all necessary components are included.
• Verify cleaning and sanitation: Ensure the equipment is clean and free of dirt, grease, or debris.

• Excessive wear and tear: Equipment that appears heavily worn may have hidden problems.
• Missing parts or accessories: Replacing missing components can be expensive.
• Unclean or unsanitary condition: This could indicate a lack of proper maintenance.
• Unresponsive or evasive seller: Be wary of sellers who are unwilling to answer questions or seem dishonest.
• Unrealistic price: Extremely low prices may indicate hidden issues or lack of functionality.

• Be prepared with research on comparable equipment prices.
• Point out any flaws or problems you find with the equipment.
• Make a reasonable offer based on your research and findings.
• Be prepared to walk away if you cannot agree on a price.

• Online resources: Numerous websites and forums offer troubleshooting guides and repair advice.
• Local equipment repair companies: Seek professional assistance for complex repairs.
• Manufacturer websites: Check for manuals and spare parts availability for specific equipment models.
• Used equipment dealers: Some dealers may offer repair services or recommendations.

• Reduces waste: Diverts equipment from landfills and promotes reuse.
• Conserves resources: Requires less energy and materials to manufacture new equipment.
• Lowers emissions: Reduces the environmental impact of manufacturing and transportation.
• Supports circular economy: Promotes sustainable resource management and responsible consumption.

Yes, you can buy and sell whole restaurants on TUREX. We have a dedicated category for restaurant listings where you can find a wide variety of restaurants for sale, including both established businesses and new ventures.

The specific restaurant licenses you will need will vary depending on your location and the type of restaurant you are buying or selling. However, some common licenses include a business license, a health permit, and an alcohol license. You can find more information about the specific licenses you will need by contacting your local licensing authority.

To find a reputable restaurant broker, you can ask for recommendations from colleagues or friends in the industry, or you can search online for brokers in your area.

Navigating the process of buying or selling a restaurant can be complex and potentially fraught with challenges. Here are some of the common hurdles to be aware of:

• Thoroughly review the restaurant's financial health.
• Assessing the restaurant's staff and management.
• Assessing the restaurant's legal documents, operational practices and environmental compliance.
• Stay informed about current and emerging trends in the restaurant industry and local market.
• Implement a well-planned and coordinated transfer of ownership, training new staff, communicating effectively with customers and stakeholders, and maintaining business continuity.

There are a number of resources available to help you with the buying or selling process. In addition to working with a restaurant broker, you may also want to consider hiring an attorney, an accountant, and a business consultant. You can also find a wealth of information online, including articles, blogs, and forums.

A wide variety of food trucks are available on TUREX, including:

• Concession trailers: Spacious and well-equipped for large menus and high volume.
• Mobile kitchen trucks: Smaller and more affordable, perfect for street vendors or single-item menus.
• Specialty food trucks: Customized for specific cuisines like pizza, tacos, or ice cream.
• Used food trucks: Budget-friendly option with a range of conditions and configurations.

Pros

• Lower cost: Significantly cheaper than buying a new truck.
• Immediate availability: No waiting period for manufacturing or customization.
• Proven functionality: Already tested and equipped for food service.

Cons

• Unknown history: Uncertain maintenance history and potential repairs needed.
• Limited customization: May not be readily adaptable to your specific needs.
• Outdated features: Might not have the latest equipment or technology.

These vary depending on your location, but typically include:

• Business permits and licenses: Operating license, food handling permits, health inspections.
• Zoning regulations: Specific locations and hours of operation may be restricted.
• Food safety and sanitation requirements: Compliance with health codes and hygiene practices.
• Fire safety regulations: Meeting fire extinguisher and safety equipment standards.

Contact your local health department or business licensing office to inquire about specific requirements and application procedures.

General liability insurance and commercial auto insurance are often required, but specific coverage may vary. Consult with an insurance agent for advice.

Utilize various marketing strategies like:

• Social media: Create engaging profiles and promote your menu and location.
• Online listings: Register on directory websites and food truck platforms.
• Local events: Participate in festivals, farmers markets, and community gatherings.
• Signage and branding: Design eye-catching visuals and consistent branding to attract customers.

Utilize various marketing strategies like:

• Small Business Administration (SBA): Offers guidance and resources for starting and managing a business.
• National Food Truck Association (NFTA): Provides industry-specific information and networking opportunities.
• Local food truck associations: Connect with other local vendors for advice and support.
• Online resources: Numerous websites and blogs offer tips and articles on running a food truck business.